Dinner Menu

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6, Spring Roll 5, Sourdough&Brown Bread 3

Starters

Pappardelle, venison ragu 14

Smokies (naturally smoked haddock poached in milk, topped w/a parmesan & herb crust) 12

Chicken liver parfait, grilled sourdough, apple & pear jam 11

Spicy calamari 16

Prawn cocktail 16

Irish beetroot, St. Tola goat's curd, toasted nuts 12

Baby gem salad, pancetta, toasted seeds & parmesan 11

Ham, leek & hegarty's cheese croquettes, romesco sauce 10

Mains

Wild mushroom risotto 22

Silver hake, new season pea & broad bean veloute 28

Fish & chips, tartare sauce, mushy peas 24

Roast crispy duck, stuffing & roasties 37

Roast lamb rump, apple cider & mint jelly, wild garlic salsa 34

John O'Reilly's 10z prime Fillet/ Hannan's 45 day aged Striploin steak

(both served with onion rings & chips) 44/38

Sides: Cheese Cauliflower 6, Mash 5, Honey Roasted Root Vegetables 6, Chips 5, Salad 5

Desserts

Chocolate fondant 10

Pavlova, new season pink rhubarb 9

Baked apple crumble, custard 9

Banoffee 8

Crème Brulee, house shortbread 10

Cheese: Ballylisk, Cais na tire, Cashel blue  (any one cheese €6)