sunday lunch MENU

3 course Lunch €42

Starters

Parsnip soup

Irish beetroot, St. Tola goat's curd, toasted nuts

Chicken liver parfait, grilled sourdough, apple & pear jam

Alan’s wok fried rice

Smokies (naturally smoked haddock poached in milk, topped w/a parmesan & herb crust)

Baby gem salad, pancetta, toasted seeds & parmesan

Ham, leek & hegarty's cheese croquettes, romesco sauce

Mains

Wild mushroom risotto

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

Pappardelle, venison ragu

Roast lamb rump, apple cider & mint jelly, wild garlic + €5

Silver hake, new season pea & broad bean velouté

Sides: Cheese Cauliflower 6, Mash 5, Honey Roasted Root Vegetables 6, Chips 5, Salad 5

Desserts

Banoffee

Crème Brulee, house shortbread

Pavlova, new season pink rhubarb

Baked apple crumble, vanilla custard

Cheese: Hollywood goats, Cais na tire, Cashel blue  (any one cheese €6)

Suppliers:  John O'Reilly, Hannan Meats, Wrights, Sheridans, Roundwood Stores, Rings Farm,

Little Italy, Artisan Foods, North Wicklow Eggs, Silver Hill Duck, Local Grower