Dinner Menu
Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6, Spring Roll 5, Sourdough&Brown Bread 3
Starters
Pappardelle, venison ragu 14
Smokies (naturally smoked haddock poached in milk, topped w/a parmesan & herb crust) 12
Chicken liver parfait, grilled sourdough, apple & pear jam 11
Spicy calamari 16
Prawn cocktail 16
Irish beetroot, St. Tola goat's curd, toasted nuts 12
Baby gem salad, pancetta, toasted seeds & parmesan 11
Ham, leek & hegarty's cheese croquettes, romesco sauce 10
Mains
Wild mushroom risotto 22
Silver hake, new season pea & broad bean veloute 28
Fish & chips, tartare sauce, mushy peas 24
Roast crispy duck, stuffing & roasties 37
Roast lamb rump, apple cider & mint jelly, wild garlic salsa 34
John O'Reilly's 10z prime Fillet/ Hannan's 45 day aged Striploin steak
(both served with onion rings & chips) 44/38
Sides: Cheese Cauliflower 6, Mash 5, Honey Roasted Root Vegetables 6, Chips 5, Salad 5
Desserts
Chocolate fondant 10
Pavlova, new season pink rhubarb 9
Baked apple crumble, custard 9
Banoffee 8
Crème Brulee, house shortbread 10
Cheese: Ballylisk, Cais na tire, Cashel blue (any one cheese €6)
Suppliers: John O'Reilly, Hannan Meats, Wrights, Sheridans, Roundwood Stores, Rings Farm, Little Italy, Artisan Foods, North Wicklow Eggs, Silver Hill Duck, Local Grower, Craft Cocktails