sunday lunch MENU

2 Course €36 / 3 Course €45

Starters

Sweetcorn soup

Ham, leek & cheese croquettes, romesco sauce

Rainbow beets, whipped goats cheese & hazelnuts

Chicken liver parfait, grilled sourdough, apple & pear jam

Smokies (Natually smoked haddock, poached in milk, parmesan, herb crust)

Baby gem salad, pancetta, toasted seeds & parmesan

Mains

Wild mushroom risotto ( also available as a starter )

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Pan fried cod, braised leeks & baby potatoes

Sides: Baked Cauliflower Cheese 7, Mash 5, Greens 8, Chips 5, Salad 5

Desserts

Baked apple crumble, lashings of custard

Banoffee

Pavlova, passionfruit curd

Cheese: Irish Brie, Cais na Tire, Cashel blue  (any one cheese €6)

Suppliers:  John O'Reilly, Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower