sunday lunch MENU

2 Course €35 / 3 Course €42

Starters

Sweet corn soup

Rainbow beets, whipped goats cheese & hazelnuts

Chicken liver parfait, grilled sourdough, apple & pear jam

Organic salmon fish cake, sorrel beurre blanc

Baby gem salad, pancetta, toasted seeds & parmesan

Wild mushroom & thyme vol au vent

Mains

House made spinach & ricotta ravioli ( also available as a starter )

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Pan fried cod, braised leeks & baby potatoes

Sides: Roast crown prince pumpkin & pecorino 8, Mash 5, Greens 6, Chips 5, Salad 5

Desserts

Baked apple crumble, lashings of custard

Crème Brulee

Pavlova, passionfruit curd

Banoffee

Cheese: Ballylisk, Cais na Tire, Cashel blue  (any one cheese €6)

Suppliers:  John O'Reilly, Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower