sunday lunch MENU

2 Course €36 / 3 Course €45

Starters

Organic salmon fish cake

Mushroom, smoked pancetta & thyme vol au vent

Rainbow beets, whipped goats cheese & hazelnuts

Chicken liver parfait, grilled sourdough, apple & pear jam

Crispy lamb breast, tomato salsa verde

Baby gem salad, pancetta, toasted seeds & parmesan

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Mains

Pea risotto ( also available as a starter )

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Pan fried hake with grilled zucchini & sorrel beurre blanc

Sides: Baked Cauliflower Cheese 7, New Potato 5, Greens 8, Chips 5, Salad 5

Desserts

Wexford strawberries, ice cream

Banoffee

Crème Brulee

Pavlova with Irish strawberries

Cheese: Irish Brie, Comte, Blue D'auvergne (any one cheese €6)

Suppliers:  John O'Reilly, Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower