sunday lunch MENU

2 Course €36 / 3 Course €45

Starters

Organic salmon fish cake

Tuscan prosciutto & melon

Smoked mackerel pate on our brown bread

Chicken liver parfait, grilled sourdough, apple & pear jam

Caprese (Irish vine tomatoes, burrata & basil)

Baby gem salad, pancetta, toasted seeds & parmesan

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Mains

Pea risotto ( also available as a starter )

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Silver hake, grilled zucchini & tomato beurre blanc

Sides: Grilled aubergine, tomato & green chilli salsa verde 8,

New Potato 5, Greens 8, Chips 5, Salad 5

Desserts

Cherry & mascarpone mille feuille

Banoffee

Crème Brulee

Pavlova with Irish strawberries

Cheese: Irish Brie, Comte, Blue D'auvergne (any one cheese €6)

Suppliers:  John O'Reilly, Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower