sunday lunch MENU
3 course Lunch €42
Starters
Parsnip soup
Irish beetroot, St. Tola goat's curd, toasted nuts
Chicken liver parfait, grilled sourdough, apple & pear jam
Alan’s wok fried rice
Smokies (naturally smoked haddock poached in milk, topped w/a parmesan & herb crust)
Baby gem salad, pancetta, toasted seeds & parmesan
Ham, leek & hegarty's cheese croquettes, romesco sauce
Mains
Wild mushroom risotto
Roast sirloin of beef, yorkshire pudding & roasties + €5
Fish & chips, tartare sauce, mushy peas
Pappardelle, venison ragu
Roast lamb rump, apple cider & mint jelly, wild garlic + €5
Silver hake, new season pea & broad bean velouté
Sides: Cheese Cauliflower 6, Mash 5, Honey Roasted Root Vegetables 6, Chips 5, Salad 5
Desserts
Banoffee
Crème Brulee, house shortbread
Pavlova, new season pink rhubarb
Baked apple crumble, vanilla custard
Cheese: Hollywood goats, Cais na tire, Cashel blue (any one cheese €6)
Suppliers: John O'Reilly, Hannan Meats, Wrights, Sheridans, Roundwood Stores, Rings Farm,
Little Italy, Artisan Foods, North Wicklow Eggs, Silver Hill Duck, Local Grower