sunday lunch MENU

2 Course €35 / 3 Course €42

Starters

3 Carlingford oysters (€4 per extra oyster)

Caprese salad (Irish plum tomatoes, burrata & basil) +3

Chicken liver parfait, grilled sourdough, apple & pear jam

Plaice Goujons, house made sweet chilli

Baby gem salad, pancetta, toasted seeds & parmesan

Wild mushroom & thyme vol au vent

Mains

New season pea & broad bean risotto ( also available as a starter )

Roast sirloin of beef, yorkshire pudding & roasties + €5

Fish & chips, tartare sauce, mushy peas

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Silver hake, creamed spinach, new season potato

Sides: Grilled Aubergine,Tomato & Salsa Verde 8, Mash 5, Greens 6, Chips 5, Salad 5

Desserts

Wexford strawberries, cream

Crème Brulee

Pavlova, passionfruit curd

Banoffee

Cheese: Ballylisk, Cais na Tire, Crozier blue  (any one cheese €6)

Suppliers:  John O'Reilly, Scarlet Heifer, Wrights, Sheridans,

Roundwood Stores, Artisan Foods,

North Wicklow Eggs, Silver Hill Duck, Local Grower