A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

Crispy lamb breast, Wiclow wild garlic salsa verde 14

Mushroom, thyme & smoked pancetta vol au vent 12

Chicken liver parfait, grilled sourdough, apple & pear jam 12

Prawn cocktail 16

Rainbow beets, whipped goats cheese & hazelnuts 11

Baby gem salad, pancetta, toasted seeds & parmesan 11

Mains

Pea risotto ( also available as a starter ) 25

Chicken Schnitzel, celeriac remoulade 26

Tom Salter's farm pork chop, glazed carrots & salsa verde 28

Pan fried Cod with grilled zucchini & sorrel beurre blanc 32

Roast crispy duck, stuffing & roasties 37

Fish & chips, tartare sauce, mushy peas 24

6 oz or 9 oz Irish Prime Fillet 39/48, 12 oz Irish Dry Aged Ribeye Steak 47

(both served with onion rings & chips)

Sides: Baked Cauliflower Cheese 7, Greens 8, Chips 5, New potatoes 5, Salad 5

Desserts

Chocolate fondant 12

Baked apple crumble, lashings of custard 10

Blood orange jelly and ice cream 9

Pavlova with passionfruit curd 10

Crème Brulee 11

Cheese: Irish Brie, Compte, Blue D'auvergne (any one cheese €6)