A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

3 Carlingford oysters (€4 per oyster) 12

New season asparagus with prosciutto & hollandaise 18

Plaice Goujons, house made sweet chilli 11

Wild mushroom & thyme vol au vent 12

Chicken liver parfait, grilled sourdough, apple & pear jam 11

Prawn cocktail 16

Caprese salad (Irish plum tomatoes, burrata & basil) 14

Baby gem salad, pancetta, toasted seeds & parmesan 11

Mains

New season pea & broad bean ( also available as a starter ) 24

Chicken Schnitzel, celeriac remoulade 26

Tom Salter’s Farm pork chop, turnip mash & salsa verde 27

Silver hake, creamed spinach, new season potato 29

Roast crispy duck, stuffing & roasties 37

Fish & chips, tartare sauce, mushy peas 24

Irish Prime Fillet/ 45 day Irish Dry Aged Ribeye Steak

(both served with onion rings & chips) 45

Sides: Grilled Aubergine,Tomato & Salsa Verde 8, Greens 6, Chips 5, Queen’s 5, Salad 5

Desserts

Chocolate fondant 11

Irish strawberries, vanilla ice-cream 9

Pavlova, passionfruit curd 9

Banoffee 9

Crème Brulee 10

Cheese: Ballylisk, Cais na Tire, Crozier blue  (any one cheese €6)