A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

Caprese (Irish vine tomatoes, burrata & basil) 15

Organic salmon fish cake 14

Chicken liver parfait, grilled sourdough, apple & pear jam 12

Prawn cocktail 16

Tuscan prosciutto & melon 12

Smoked mackerel pate on our brown bread 11

Baby gem salad, pancetta, toasted seeds & parmesan 11

Mains

Pea risotto ( also available as a starter ) 25

Chicken Schnitzel, celeriac remoulade 26

Tom Salter's farm pork chop, glazed carrots & salsa verde 29

Silver hake, grilled zucchini & tomato beurre blanc 32

Roast crispy duck, stuffing & roasties 38

Fish & chips, tartare sauce, mushy peas 25

6 oz or 9 oz Irish Prime Fillet 39/49, 12 oz Irish Dry Aged Ribeye Steak 48

(both served with onion rings & chips)

Sides: Grilled aubergine, tomato & green chilli salsa verde 8, Greens 8, Chips 5, New potatoes 5, Salad 5

Desserts

Chocolate fondant 12

Cherry & mascarpone mille feuille 12

Banoffee 9

Pavlova with Irish strawberries 11

Crème Brulee 11

Cheese: Irish Brie, Comte, Blue D'auvergne (any one cheese €6)