A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

New season asparagus with prosciutto & hollandaise 18

Plaice Goujons, house made sweet chilli 11

Wild mushroom & thyme vol au vent 12

Chicken liver parfait, grilled sourdough, apple & pear jam 11

Prawn cocktail 16

Rainbow beets, whipped goats cheese & toasted hazelnut 12

Baby gem salad, pancetta, toasted seeds & parmesan 11

Mains

New season pea & broad bean ( also available as a starter ) 24

Chicken Schnitzel, celeriac remoulade 26

Andarl Farm pork chop, turnip mash & salsa verde 26

Silver hake, creamed spinach, new season potato 28

Roast crispy duck, stuffing & roasties 37

Fish & chips, tartare sauce, mushy peas 24

Irish Prime Fillet/ 45 day Irish Dry Aged Ribeye Steak

(both served with onion rings & chips) 45

Sides: Cauliflower Cheese 6, Greens 6, Chips 5, Mash 5, Salad 5

Desserts

Chocolate fondant 11

Pavlova, passionfruit curd 9

Blood orange jelly, ice cream 9

Baked apple crumble, custard 9

Crème Brulee 10

Cheese: Ballylisk, Cais na Tire, Crozier blue  (any one cheese €6)