A LA CARTE Dinner

Snacks: Nocellara olives 3, Smoked almonds 4, Prosciutto 9, Sardines (Ortiz) 6,

Spring Roll 5, Sourdough&Brown Bread 3

Starters

Sweetcorn soup 9

Organic salmon fish cake, sorrel beurre blanc 14

Castletownbere crab on toast 18

Wild mushroom, pancetta & thyme vol au vent 12

Chicken liver parfait, grilled sourdough, apple & pear jam 11

Prawn cocktail 16

Rainbow beets, whipped goats cheese & hazelnuts 11

Baby gem salad, pancetta, toasted seeds & parmesan 11

Mains

House made spinach & ricotta ravioli ( also available as a starter ) 24

Chicken Schnitzel, celeriac remoulade 26

Tom Salter’s Farm pork chop,glazed carrots, salsa verde 28

Pan fried halibut, braised leeks, & queens 38

Roast crispy duck, stuffing & roasties 37

Fish & chips, tartare sauce, mushy peas 24

6 oz or 9 oz Irish Prime Fillet 38/48, 12 oz Irish Dry Aged Ribeye Steak 47

(both served with onion rings & chips)

Sides: Roast crown prince pumpkin & pecorino 8, Greens 8, Chips 5, baby potatoes 5, Salad 5

Desserts

Chocolate fondant 12

Baked apple crumble, lashings of custard 10

Passionfruit pavlova 9

Banoffee 9

Crème Brulee 10

Cheese: Ballylisk, Cais na Tire, Cashel blue  (any one cheese €6)