MID-Week Menu

Snacks: Nocellara olives 3, Smoked almonds 5, Prosciutto 9,

Sardines (Ortiz) 6, Spring Roll 5

Starters ( Sourdough+Brown Bread €3)

Organic salmon fish cake

Smoked mackerel pate on our brown bread

Baby gem salad, pancetta, toasted seeds & parmesan

Caprese (Irish vine tomatoes, burrata & basil)

Tuscan prosciutto & melon

Chicken liver parfait, Grilled Sourdough, apple & pear jam

Mains

Silver hake, grilled zucchini & tomato beurre blanc

Lamb's liver, black pudding & bacon, champ

Chicken Schnitzel, celeriac remoulade

Pea risotto ( also available as a starter )

Fish & chips, tartare sauce, mushy peas

Tom Salter's farm pork chop, glazed carrots & salsa verde

Sides: Baked Cauliflower Cheese 7, Salad 5, Greens 8, New potatoes 5, Chips 5

Desserts

Cherry & mascarpone mille feuille

Banoffee

Crème Brulee

Pavlova with Irish strawberries

Cheese: Irish Brie, Comte, Blue D'auvergne (any one cheese €6)

2 course Dinner €36, 3 course Dinner €45