MID-Week Menu

Snacks: Nocellara olives 3, Smoked almonds 5, Prosciutto 9,

Sardines (Ortiz) 6, Spring Roll 5

Starters ( Sourdough+Brown Bread €3)

Calamari with lemon mayonaise

Crispy lamb breast, wild garlic salsa verde

Rainbow Beets, Whipped Goats Cheese & Toasted hazelnuts

Chicken liver parfait, Grilled Sourdough, apple & pear jam

Baby gem salad, pancetta, toasted seeds & parmesan

Mushroom & thyme vol au vent

Mains

Pan fried John Dory with asparagus & sorrel beurre blanc

Lamb's liver, bacon, black pudding & champ

Chicken Schnitzel, celeriac remoulade

Pea risotto ( also available as a starter )

Fish & chips, tartare sauce, mushy peas

Duck leg confit with stuffing &roasties

Sides: Baked Cauliflower Cheese 7, Salad 5, Greens 8, New potatoes 5, Chips 5

Desserts

Blood orange jelly & ice cream

Crème Brulee

Baked apple crumble, lashings of custard

Pavlova with pink rhubarb

Cheese: Irish Brie, Cais na Tire, Cashel blue (any one cheese €6)

2 course Dinner €36, 3 course Dinner €45