MID-Week Menu

Snacks: Nocellara olives 3, Smoked almonds 5, Prosciutto 9,

Sardines (Ortiz) 6, Spring Roll 5

Starters ( Sourdough+Brown Bread €3)

Organic salmon fish cake

Baby gem salad, pancetta, toasted seeds & parmesan

Crispy lamb breast, wild garlic salsa verde

Rainbow Beets, Whipped Goats Cheese & Toasted hazelnuts

Chicken liver parfait, Grilled Sourdough, apple & pear jam

Mushroom, smoked pancetta & thyme vol au vent

Mains

Pan fried Hake with grilled zucchini & sorrel beurre blanc

Lamb's liver, bacon, black pudding & champ

Chicken Schnitzel, celeriac remoulade

Pea risotto ( also available as a starter )

Fish & chips, tartare sauce, mushy peas

Tom Salter's farm pork chop, glazed carrots & salsa verde

Sides: Baked Cauliflower Cheese 7, Salad 5, Greens 8, New potatoes 5, Chips 5

Desserts

Blood orange jelly & ice cream

Crème Brulee

Baked apple crumble, lashings of custard

Pavlova with passionfruit curd

Cheese: Irish Brie, Compte, Blue D'auvergne (any one cheese €6)

2 course Dinner €36, 3 course Dinner €45