MID-Week Menu

Snacks: Nocellara olives 3, Smoked almonds 5, Prosciutto 9,

Sardines (Ortiz) 6, Spring Roll 5

Starters ( Sourdough+Brown Bread €3)

Sweetcorn Soup

Organic Salmon Fish Cake, Sorrel Beurre Blanc

Rainbow Beets, Whipped Goats Cheese & Toasted Walnuts

Chicken liver parfait, Grilled Sourdough, apple & pear jam

Baby gem salad, pancetta, toasted seeds & parmesan

Wild mushroom, pancetta & thyme vol au vent

Mains

Pan fried Cod, braised leeks, & baby potatoes

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

House made spinach & ricotta ravioli ( also available as a starter )

Fish & chips, tartare sauce, mushy peas

Tom Salter's Farm pork chop, glazed carrots, salsa verde

Sides: Roast crown prince pumpkin & pecorino 8, Salad 5, Greens 8, baby potatoes 5, Chips 5

Desserts

Crème Brulee

Baked apple crumble, lashings of custard

Banoffee

Passionfruit pavlova

Cheese: Ballylisk, Cais na Tire, Cashel blue (any one cheese €6)

2 course Dinner €35, 3 course Dinner €42