MID-Week Menu

Snacks: Nocellara olives 3, Smoked almonds 5, Prosciutto 9,

Sardines (Ortiz) 6, Spring Roll 5

Starters ( Sourdough+Brown Bread €3)

Alan’s wok fried rice

Plaice Goujons, house made sweet chilli

Caprese salad (Irish plum tomatoes, burrata & basil)

Chicken liver parfait, apple & pear jam

Baby gem salad, pancetta, toasted seeds & parmesan

Wild mushroom & thyme vol au vent

Mains

Pan fried cod, creamed spinach, new season potato

BR hamburger & chips

Chicken Schnitzel, celeriac remoulade

Pea & broad bean risotto ( also available as a starter )

Fish & chips, tartare sauce, mushy peas

Tom Salter's Farm pork chop, caramelized carrots, apple sauce

Sides: Grilled Aubergine,Tomato & Salsa Verde 8, Salad 5, Greens 6, Queen’s 5, Chips 5

Desserts

Crème Brulee

Wexford strwberries, cream

Cherry and mascarpone mille-feuille

Pavlova, passionfruit curd

Cheese: Ballylisk, Cais na Tire, Crozier blue (any one cheese €6)

2 course Dinner €35, 3 course Dinner €42