Brighton Road
Menu
A La Carte
Midweek Menu
Sunday Lunch
Wine List
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Midweek Menu
Wednesday–Thursday from 5pm
2 Course Dinner ·
€36
3 Course Dinner ·
€45
Book a Table
Snacks
Nocellara olives
€3
Smoked almonds
€4
Prosciutto
€9
Sardines (Ortiz)
€6
Spring Roll
€5
Starters
Sourdough & Brown Bread
€3
Organic salmon fish cake
Smoked mackerel pate
on our brown bread
Caprese
Irish vine tomatoes, burrata & basil
Tuscan prosciutto & melon
Chicken liver parfait
Grilled Sourdough, apple & pear jam
Mains
Silver hake
grilled zucchini & tomato beurre blanc
Lamb's liver
black pudding & bacon, champ
Chicken Schnitzel
celeriac remoulade
Pea risotto
( also available as a starter )
Fish & chips
tartare sauce, mushy peas
Tom Salter's farm pork chop
glazed carrots & salsa verde
Sides
Baked Cauliflower Cheese
€7
Salad
€5
Greens
€8
New potatoes
€5
Chips
€5
Desserts
Cherry & mascarpone mille feuille
Banoffee
Crème Brulee
Pavlova with Irish strawberries
Cheese: Irish Brie, Comte, Blue D'auvergne
any one cheese €6